Great Grandma Walters Unbleached Flour Pumpkin Bread

Great Grandma Walters original pumpkin bread recipe kit except we use Unbleached Flour. Makes 2 loaves. Includes pumpkin, raisins, walnuts and flour and spice mix.
UNBLEACHED FLOUR

Here is what you need. 3 eggs, a cup of your favorite cooking oil and a cup of water and our Pumpkin Bread Kit.

Preheat oven to 325 degrees.

In a Large bowl, add your eggs, oil and water and mix or whisk well. Open the Can of Pumpkin (included) and add it to your egg mixture and whisk or mix again. Add our Flour and spice mix and whisk or mix. Add raisins (included) and walnuts (included) and whisk, mix or fold into the batter. Pour half of the batter into an 8 1/2″ x 4 1/2″ or 9 1/4″ x 5 1/4″ loaf pan and the remaining batter into another loaf pan of the same size. Bake at 325 degrees for an hour. Use a toothpick or butter knife  and insert into your loaf and pull it back out. If it comes out clean, then take your loaves out of the oven and let cool. If it comes out with batter on it, leave it in the oven and check in another 5 minutes. Oven temperatures vary (and you probably already know that).

Flour Mixture includes: Unbleached Flour, sugar, baking soda, baking powder, salt, ground ginger, ground nutmeg, ground cloves, ground cinnamon.